Fresh Seafood Phosphate Replacer by GPI

GPIMRA 3.5 is a clean-label phosphate replacement powder with moisture retaining functionality for shrimp, lobster and other seafood products.

• Replaces phosphate in fresh/raw shrimp, lobster and seafood products
• Improves moisture retention in cooked seafood
• Clean-label with no artificial additives
• Prolongs freshness and masks odors in seafood
• Applicable via brine injection, tumbling or soaking
• Similar yield and texture as phosphate-marinated shrimp*

*Case study data available upon request 

Ingredient declaration: Citrus extract, sodium bicarbonate, sodium chloride
Recommended concentration: 3.50% in the brine, up to 10% brine uptake in shrimp


Shelf life: 
2 years in original packaging, stored in a dry and cool indoor environment.