FT20 Cheese Vat & Cheese Making Accessories

Product description

The Armfield Cheese Vat makes an ideal research facility. When making Cheddar type cheese, approximately 1kg of cheese is produced from a 10l batch of milk.

Specifications

Categories	Dairy Ingredients \| Cow Dairy IngredientsCheese - cow; Finished Food CategoriesDairy; Specialised Finished ProductsProtein products; Consulting
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United Kingdom

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