FT20 Cheese Vat & Cheese Making Accessories
Product description
The Armfield Cheese Vat makes an ideal research facility. When making Cheddar type cheese, approximately 1kg of cheese is produced from a 10l batch of milk.
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Specifications
Categories | Consulting services; Processing machinery; Proteins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | United Kingdom |
Product Applications | Brewing; Dairy; Desserts / ice cream; Proteins |
FT20 Cheese Vat & Cheese Making Accessories