FULL CREAM MILK POWDER (FCMP)

Product description

Full cream milk powder (FCMP) is a spray dried product, derived from fresh pasteurised high quality whole cow’s milk by removal of water. FCMP has the same advantages and benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value. Depending on the application, full cream milk powder can be offered as a regular or instant type and, if required, fortified with vitamins A & D3.

Applications:Bakery, confectionery, yoghurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc.

Shelf life:Full cream milk powder has a long shelf life of approx. 18-24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C).

Packaging:Full cream milk powder is available in various sizes of multi-ply paper bags, tins, sachets and big bags.

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Sales markets Western Europe | Middle East | Africa | Central/South America
Supplied from Netherlands

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FULL CREAM MILK POWDER (FCMP)

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