Product description
Skimmed milk powder (SMP) is a spray-dried product made from fresh, high-quality cow’s milk that has been skimmed, pasteurised and concentrated. It is available in both regular and instant types. Its properties (such as solubility in cold water, binding capacity, bulk density, texture and flavour) are influenced by the heat applied during processing. This heat treatment determines the Whey Protein Nitrogen Index (WPNI), which classifies SMP into high-, medium- or low-heat types, each suited for specific functional applications.
Typical composition
Protein: from 32,5% (Codex) up to 34% (Non-Standardized)
Moisture: max. 4%
Fat: max. 1,5%
Lactose: approx. 53%
Ash: max. 8%
Colour: white to creamy
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