Product description

Fung'Reveal Cacao is an organic fermented aromatic ingredient that reveals and intensifies cocoa flavour in sweet applications. It's a 1 for 1 replacer for 50% of cocoa-powder in your recipes. 
Its profile combines warm cocoa notes with roasted, biscuity and slightly fruity nuances, adding richness, roundness and length on the palate. Produced by solid-state fungal fermentation of organic hulled faba beans and grape pomace, it enhances cocoa flavour in chocolate, bakery, dairy and plant-based desserts. Clean label, brown powder.
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Specifications

Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from France

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