Ganeden, Sensus join to create Frutalose PRO

13 Jul 2015

Ganeden, the Cleveland-based manufacturer of patented strains of probiotics and Sensus America, part of Netherlands based inulin manufacturer Sensus, have formed a strategic alliance. Through the alliance, the companies have created Frutalose PRO, a liquid prebiotic, chicory root fibre syrup blended with the highly stable probiotic GanedenBC30 (Bacillus coagulans GBI-30, 6086). Frutalose PRO was created by combining chicory […]

Ganeden, Sensus join to create Frutalose PRO

alliance-word-highlighted-white-background-50516899Ganeden, the Cleveland-based manufacturer of patented strains of probiotics and Sensus America, part of Netherlands based inulin manufacturer Sensus, have formed a strategic alliance. Through the alliance, the companies have created Frutalose PRO, a liquid prebiotic, chicory root fibre syrup blended with the highly stable probiotic GanedenBC30 (Bacillus coagulans GBI-30, 6086).

Frutalose PRO was created by combining chicory root based Frutalose SF75, which is a prebiotic liquid inulin fibre, with the probiotic GanedenBC30; this allows food and beverage manufactures to design products that provide a multitude of health benefits, the companies said.  Described as a  highly stable ingredient combination, it is a low calorie and low sugar, clinically-proven symbiotic, designed to maximise health benefits to the consumer, particularly in the areas of protein utilization, and digestive health.

The companies said that the alliance underscores their shared vision of improving quality of life through innovative food ingredient solutions; leveraging a combination of Sensus’ scientific and technical expertise in the area of innovative inulin based solutions and Ganeden’s leadership in probiotic innovations will, they said, bring pre/probiotic fortification solutions to the yogurt industry as well as the food and beverage industry in general.

“Partnering with an industry leader such as Sensus will enable us to broaden the applications of GanedenBC30 into more functional food and beverage applications,” said Andrew Lefkowitz, President of Ganeden. “The experience, knowledge and high standard of quality that Sensus brings to the chicory root fiber inulin market further supports our commitment to provide superior formulations to food and beverage industry.”

“We are excited to partner with an innovative probiotic company that shares a vision of improving quality of life through healthy ingredient fortification,” said Carl Volz, President of Sensus America. “By integrating our unique strengths, we will accelerate our business and growth opportunities by capitalizing on the unique opportunities and synergies that these innovative ingredients provide.”