Product description

The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.

A typical Indian version of garam masala contains:

Black and white peppercornsClovesCinnamon or cassia barkMace (outer covering of nutmeg)Black and green cardamom podsCurry leafCuminCoriander
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Categories Flavours and Spices
Sales markets Middle East
Supplied from India
Product Applications Ready meals; Sauces & Seasoning
Product Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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Garam Masala Whole

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