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    Garam Masala Whole

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    The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.

    A typical Indian version of garam masala contains:

    Black and white peppercornsClovesCinnamon or cassia barkMace (outer covering of nutmeg)Black and green cardamom podsCurry leafCuminCoriander
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    Specifications

    Categories Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsCardamom; Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsCinnamon; Herbs, Spices | SpicesCloves; Herbs, Spices | SpicesCoriander; Herbs, Spices | SpicesCumin; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Herbs, Spices | SpicesOther Spices; Herbs, Spices | SpicesPeppercorn (black, green and white)
    Sales markets Middle East
    Supplied from India
    Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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