Garam Masala Whole

Product description

The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.

A typical Indian version of garam masala contains:

Black and white peppercornsClovesCinnamon or cassia barkMace (outer covering of nutmeg)Black and green cardamom podsCurry leafCuminCoriander

Specifications

Categories	Flavours and Spices
Sales markets	Middle East
Supplied from	India
Product Applications	Ready meals; Sauces & Seasoning
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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