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    Cinnamon Sticks

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    Cinnamon  is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
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    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsFlavouring substances; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures; Specialised Finished ProductsFunctional food; Finished Food CategoriesSauces & Seasonings
    Sales markets Eastern Europe; Middle East; Australia; Africa
    Supplied from India
    Certifications Gluten-free; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood

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