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Product description

Cinnamon  is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
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Categories Herbs, SpicesSpicesCinnamon stick

Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsOther Botanicals
Sales markets Eastern Europe | Middle East | Australia | Africa
Supplied from India

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