Product description

Cinnamon  is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
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Categories Flavours and Spices; Functional Food
Sales markets Eastern Europe; Middle East; Australia; Africa
Supplied from India
Product Applications Food Supplements; Pharmaceutical; Ready meals; Sauces & Seasoning
Product Certifications Gluten-free; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood

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