Product description

Gelecta Cream is Italgel’s premium gelatin solution specifically developed for creamy and aerated applications in the dairy and pastry sectors. It provides excellent whipping properties, smooth texture, and stable structure, making it ideal for mousses, whipped desserts, and cream-based preparations in both industrial and HoReCa environments.
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Specifications

Categories Finished Food CategoriesConfectionery
Sales markets Western Europe
Supplied from Italy
Certifications Health & Safety

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