Gelecta Cream

Product description

Gelecta Cream is Italgel’s premium gelatin solution specifically developed for creamy and aerated applications in the dairy and pastry sectors. It provides excellent whipping properties, smooth texture, and stable structure, making it ideal for mousses, whipped desserts, and cream-based preparations in both industrial and HoReCa environments.

Specifications

Categories	Finished Food CategoriesConfectionery
Sales markets	Western Europe
Supplied from	Italy
Certifications	Health & Safety

More products from ITALGEL SPA

Pig Skin Gelatine

Italgel’s Pig Skin Gelatin is a high-purity, food-grade gelatin derived from porcine skin through controlled collagen hydrolysis. Rich in protein and free from allergens, fats, and cholesterol, it offers excellent gelling, stabilizing, and binding properties. Ideal for applications in confectionery...

More info

Hydrolyzed Collagen Peptide

Hydrolyzed collagen for Nutraceutical and cosmetics applications. From Pork, Beef and Fish origin.

More info

Italgel Fast

Italgel Fast is a 100% natural instant gelatin powder developed for high-efficiency use in professional catering and confectionery. Its cold- and hot-soluble properties allow direct incorporation into mixtures at any temperature, enabling precise dosing and consistent gelling performance. Italgel Fast ensu...

More info

Gelecta

Gelecta is Italgel’s high-grade gelatin solution tailored for professional use in the dairy, pastry, and HoReCa industries. Engineered for superior performance, Gelecta delivers excellent texture, clarity, and stability across a wide range of applications—from creamy desserts and baked goods to gourme...

More info

Gelecta Cold

Gelecta Cold is Italgel’s specialized gelatin designed for cold-soluble applications, ideal for instant preparations and formulations that require rapid dissolution without heating. It offers excellent clarity, stability, and functionality, making it a perfect choice for dairy products, desserts, and nutra...

More info