Product description


Italgel’s Pig Skin Gelatin is a high-purity, food-grade gelatin derived from porcine skin through controlled collagen hydrolysis. Rich in protein and free from allergens, fats, and cholesterol, it offers excellent gelling, stabilizing, and binding properties. Ideal for applications in confectionery, dairy, meat processing, pharmaceuticals, and nutraceuticals. Custom formulations and full traceability available.
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Italy
Certifications Health & Safety; Quality assurance

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