Sponsored Content

Get more information about our plans and investments

19 Apr 2023

mcePharma has already completed its largest investment.

In February 2021 we completed the final inspection of our new development-production and storage center in Stachovice (Fulnek, CR). This project was worth about 10 million EUR. 

The name of our new European headquarters is Stachovice HUB, as it’s activities not only extend to the EU, but also to the rest of the world.

mcePharma is concerned with the development and production of dietary supplements and premixes, and offering custom services with partial overlap into pharmaceutical production.

We are the first company in Central and Eastern Europe to receive the EXCiPACT certification to mix pharmaceutical excipients.

As we all know, in this post-covid era, when we have ended up in the midst of war as well as energetic and inflation crises, many companies not only find it hard to be successful, but to survive in the first place.

This is why, even in these trying times, we cannot pass up on procedurally implementing new production technologies and digitization investments which make our work more efficient, and therefore allows us to remain competitive.

This year, and in the foreseeable future, we will also be investing into automation and digitization in all aspects of our company.

We are looking for new business partners and investment partnership. For further information, please contact us.

Get more information about our plans and investments
Image source: mcePharma s.r.o

Read More

Related news

Precious Petals Unveils High-Purity Saffron Actives at FI Global 2025: A First for Qatar

Precious Petals Unveils High-Purity Saffron Actives at FI Global 2025: A First for Qatar

27 Nov 2025

Precious Petals presents Qatar’s first high-purity Crocin, Picrocrocin, and Safranal extracts at FI Global 2025. Produced with advanced purification technology, these saffron actives support pharma, nutraceutical, and functional food applications. Visi...

Read more 
Protaste Introduces the Next Generation of High-Protein, Low-Carb Pasta at FI Europe Paris 2025

Protaste Introduces the Next Generation of High-Protein, Low-Carb Pasta at FI Europe Paris 2025

26 Nov 2025

Protaste redefines performance food with high-protein, low-carb, high-fibre pasta engineered for large-scale meal production. Clean-label and complete in essential amino acids, it supports healthy aging, recovery, strength and metabolic health. Deliver...

Read more 
Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line

Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line

25 Nov 2025

Rioja Nature Pharma has announced the commissioning of its third softgel production line, strengthening its position in the nutraceutical sector at a time when this format continues to grow globally in demand and strategic relevance.

Read more 
FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

25 Nov 2025

FoodNavigator explores and covers Upgrain's first machinery inaurguration in 2024 - the largest in Europe.

Read more 
BBC: How beer sludge is being turned into vegan milk and leather

BBC: How beer sludge is being turned into vegan milk and leather

25 Nov 2025

BBC explores the use-cases of BSG in various industries - from ingredients for the food industry (Upgrain) to various other applications such as vegan milk and leather.

Read more 
The Irresistible Pull: How Precision Ingredient Science is Perfecting Plant-Based Cheese Melt and Stretch

The Irresistible Pull: How Precision Ingredient Science is Perfecting Plant-Based Cheese Melt and Stretch

20 Nov 2025

The $680 million European Vegan Cheese Market is surging, driven by ingredient innovations that finally replicate dairy's key functional property: the melt and stretch.

Read more 
Benefits of using natural antioxidants in food

Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

Read more 
Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

19 Nov 2025

Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

Read more 
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

18 Nov 2025

Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...

Read more