Ginger Flour
Product description
Ginger flour is obtained from cold drying of pressed ginger, without additives, colourants or preservatives.
Packtin’s Ginger Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Ginger Flour is ECO-FRIENDLY because the whole transformation process is based on energy saving and water recovery, to further respect the environment. The product is naturally vegan.
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Packtin’s Ginger Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Ginger Flour is ECO-FRIENDLY because the whole transformation process is based on energy saving and water recovery, to further respect the environment. The product is naturally vegan.
Specifications
| Sales markets | Western Europe; Eastern Europe |
|---|---|
| Supplied from | Italy |
| Certifications | Gluten-free; Health & Safety (GMP, HAACP and equivalents); Natural; Sustainable; Upcycled; Vegan; Vegetarian |
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