Oat Okara Flour
Product description
Oat okara flour is obtained from cold drying of oat okara, to maintain flavours and bioactive compounds naturally contained in the product, without additives, colourants or preservatives.
Packtin’s Oat okara Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Oat okara Flour is ECO-FRIENDLY because the whole transformation process is based on energy saving and water recovery, to further respect the environment.
The product is naturally vegan.
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Packtin’s Oat okara Flour derives 100% from innovative up-cycling processes, following the principles of CIRCULAR ECONOMY.
Packtin’s Oat okara Flour is ECO-FRIENDLY because the whole transformation process is based on energy saving and water recovery, to further respect the environment.
The product is naturally vegan.
Specifications
| Sales markets | Western Europe; Eastern Europe |
|---|---|
| Supplied from | Italy |
| Certifications | Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Upcycled; Vegan; Vegetarian |
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Oat Okara Flour
