News

Givaudan opens CHF 120 million innovation centre

19 Jun 2019

Givaudan has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed at accelerating its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and beauty, personal and home care industries.

The CHF 120 million centre, the company’s largest investment in research to date, is part of a global innovation ecosystem designed, it says, to leverage the company’s broad expertise in flavours, fragrances, active cosmetic ingredients and natural solutions, and enables close collaboration and co-creation with its customers, partners and start-ups.

Givaudan opens CHF 120 million innovation centre

Gilles Andrier, CEO of Givaudan, said: “Building on our 250 years pioneering heritage, our new flagship centre is the latest example of Givaudan’s strong innovation culture. As the newest addition to Givaudan’s vast network of research and creation centres, the Zurich Innovation Centre will act as a key enabler to deliver breakthrough science and technology solutions for our customers while tackling the industry’s most pressing challenges.”

The centre provides over 12,000 square metres of co-creation, collaboration and innovation space for 300 employees, and integrates hosting for start-ups, labs and kitchen space providing what Givaudan describes as a holistic customer experience on-site. Science and technology teams will, the company says, benefit from innovative research capabilities in chemistry, biotechnology, biocatalysis, fermentation, flavour delivery technologies, sensory and application science. Creation and application related capabilities available at the centre include sensory and consumer insight tools and SPRINT fast prototyping methodology, to drive speed and efficiency in new solutions and enable the company to predict and plan for future consumer trends.

As part of Givaudan’s sustainability approach, A Sense of Tomorrow, the building is one of the first facilities in Switzerland to receive a gold certificate from Leadership in Energy and Environmental Design (LEED), the world's most widely recognised green building certification system. It fosters healthy, enjoyable and productive work through user-oriented workplace design that reduces water and energy consumption and improves environmental and economic efficiency by up to 45%.

Related news

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

9 Jan 2024

Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...

Read more 
Unleashing the power of plants at Fi Europe’s New Product Zone

Unleashing the power of plants at Fi Europe’s New Product Zone

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

Read more 
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

Read more 
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

Read more 
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

Read more 
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

Read more 
The food industry’s single-use packaging problem

The food industry’s single-use packaging problem

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

Read more 
Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1

Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1

7 Dec 2023

Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.

Read more 
HELM and Allied Biotech partnership make possible natural crystal-clear colours

HELM and Allied Biotech partnership make possible natural crystal-clear colours

7 Nov 2023

As one of the leading Carotenoid producers, Allied Biotech has successfully launched the clear colour product lines. The new products are mainly used in transparent applications. Clear colours are ideal candidates for replacement of the artificial colo...

Read more 
Impact taste in your recipe substantially - through Chilled-Fresh ingredients

Impact taste in your recipe substantially - through Chilled-Fresh ingredients

29 Sep 2023

Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...

Read more