Latest news in the food and nutraceutical industry

Innovation and R&D

Brazil pushes forward on restricting ultra-processed foods

Brazil pushes forward on restricting ultra-processed foods

14 Oct 2026

The Brazilian government is pushing ahead with its proposal calling on the World Health Organization (WHO) to restrict the marketing of ultra-processed foods – a move causing a mixed response.

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Meet the finalists of the Fi Europe Innovation Awards 2026

Meet the finalists of the Fi Europe Innovation Awards 2026

14 Oct 2026

Which companies made the shortlist of the Fi Europe Innovation Awards 2026? Read on to find out who will be competing to win first prize in each category in November.

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EU considers extending mandatory country-of-origin labelling

EU considers extending mandatory country-of-origin labelling

13 Oct 2026

The EU is considering expanding mandatory country-of-origin labelling to more food categories, but the scope of the potential rules remains undefined.

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‘Irresponsible’ Huel advert banned in the UK

‘Irresponsible’ Huel advert banned in the UK

12 Oct 2026

The UK’s Advertising Standards Authority has banned a video advert by Danone-owned meal replacement brand Huel for “irresponsible” marketing related to diets.

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Tesco restricts or bans over 100 additives in UPF reformulation response

Tesco restricts or bans over 100 additives in UPF reformulation response

7 Oct 2026

Consumer concerns over ultra-processed foods have led Tesco, one of the world’s largest supermarkets, to ban or restrict 114 additives from its own-brand products.

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UK biscuit maker pladis targets Chinese snack market for growth

UK biscuit maker pladis targets Chinese snack market for growth

6 Oct 2026

Pladis, the maker of iconic British biscuit brand McVitie’s, aims to boost disappointing profits by targeting China with products tailored to Chinese preferences.

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PerfectaGEL®: From days to hours for vegan gummies

PerfectaGEL®: From days to hours for vegan gummies

1 Oct 2026

PerfectaGEL® can cut vegan gummy drying from 36-72 hours to as little as three, depending on the application. Here is the technology behind it.

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Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

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The £10 ready meal opportunity: UK retail to see premium battle intensify

The £10 ready meal opportunity: UK retail to see premium battle intensify

29 Sep 2026

Premium ready meal innovation – with high-end meals retailing for £10 (around €12) – is heating up in the UK. What are the stand-out attributes for a winning product?

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Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

28 Sep 2026

Startup accelerator programme Breakout Wellness UK is partnering with retail major Holland & Barrett to propel eleven extraordinary startups into growth.

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Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

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New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

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