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    Home Illargui S A GLUTEN FREE PASTRY INGREDIENTS

    GLUTEN FREE PASTRY INGREDIENTS

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    Our flours facilitate the preparation of pastry products or gluten-free pastry.

    Cake bases, muffins, cake, sponge cake, puff pastry, brioche, cookie, tea pastes, churros, donuts, ...

     

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    Certifications Gluten-free

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    GLUTEN FREE INGREDIENTS

    GLUTEN FREE INGREDIENTS

    Our flours ease the preparation of gluten-free precooked meals:

    Bechamel, tempura, Kentucky-style breaders, batters agents for different uses ...

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    BREADCRUMBS

    BREADCRUMBS

    Breadcrumbs from bread specially produced for this purpose. With different color and granulometries as per our customers needs.For coating or to add into mass.  Also spiced (paprika / curcuma) or with garlic and persil.

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    GLUTEN FREE PASTRY INGREDIENTS
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