GLUTEN FREE PASTRY INGREDIENTS

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Our flours facilitate the preparation of pastry products or gluten-free pastry.

Cake bases, muffins, cake, sponge cake, puff pastry, brioche, cookie, tea pastes, churros, donuts, ...

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GLUTEN FREE INGREDIENTS

Our flours ease the preparation of gluten-free precooked meals:

Bechamel, tempura, Kentucky-style breaders, batters agents for different uses ...

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Breadcrumbs from bread specially produced for this purpose. With different color and granulometries as per our customers needs.For coating or to add into mass. Also spiced (paprika / curcuma) or with garlic and persil.

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