Company description

Illargui is a 50 years experience bakery industry located in the North of Spain producing breadcrumbs from bread manufactured exclusively for this purpose.

8.500 m2 installations in two locations, head office in Urretxu and a modern 10 years old factory in Salvatierra, IFS certified, investing in higher production capacity (a new production line was finished in 2016).

Actually we produce 20.000 Tns/year. More than 100 references as per customers needs depending on composition, grain size and color.

Coverage traditional breadcrumbs or charge references, also with spices (paprika, curcuma, parsley…) in multiple formats: 24 Tns tank, 800-1000 kgs big bags, 25 or 10 kgs sacs… For retail in 250, 500 or 750 grs bags.

The ILLARGUI Group, through its subsidiary HEALTHY RAW MATERIALS, immerses itself in this world of allergen-free products dedicated to Industrial Range, Horeca & Retail Range. Our flours ease the preparation of gluten-free precooked meals: Bechamel, tempura, Kentucky-style breaders, batters agents for different uses ... GLUTEN FREE PASTRY INGREDIENTS Our flours facilitate the preparation of pastry products or gluten-free pastry. Cake bases, muffins, cake, sponge cake, puff pastry, brioche, cookie, tea pastes, churros, donuts...

Quick facts

Sales markets Africa; Asia; Australia; Eastern Europe; Middle East; Western Europe
Primary business activity Raw Material Supplier
Affiliated categories: Cereal / Grain Products |Emulsifiers / Lecithins |Stabilisers and Thickeners, Binders, Texturisers More

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 30K54 See our Exhibitor Profile   See full Exhibitor List
Illargui S A

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