Glycerol concentrated extract of olive leaf polyphenols
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America|
|End-Use Categories||Food Supplements; Natural And Traditional Remedies|
|Certifications||Health & Safety (GMP, HAACP and equivalents)|
More products from Arisi Giacomo e Figli s.r.l.
Olive leaf extract for Industrial use, its antimicrobial activity make it of interest for producers interested in a natural preservative. Main active compounds: Oleacein (Hydroxy - Oleocanthal), Oleuropein. Available in powder and in fluid form.
Oleacein (olive polyphenols)
Oleacein (Hydroxyoleocanthal) (3,4-DHPEA-EDA) (Decarboxymethyl oleuropein dialdehyde form).Extracted by Arisi company from olive fruits and leaves, Oleacein, together with Oleocanthal, is the main phenolic compound present in extra virgin olive oil and the main responsible for extra virgin olive oil h...More info