Glycerol concentrated extract of olive leaf polyphenols

Arisi Giacomo e Figli s.r.l. offers a concentrated olive leaf extract obtained with a distinctive method of extraction that permits the recovery of the full range of olive polyphenols that all together have a synergistic effect .The olive leaf extract is produced using olive leaves picked from verified trees of selected cultivars, and processed few hours after.The product, preserved in glycerol, has the appearance of a brownish viscous liquid soluble in water.