Oleacin®

Product description

Olive leaf extract for Industrial use, its antimicrobial activity make it of interest for producers interested in a natural preservative. Main active compounds: Oleacein (Hydroxy - Oleocanthal), Oleuropein. Available in powder and in fluid form.

www.oleacin.net

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America
Supplied from	Italy
Product Applications	Beverages; Brewing; Food Supplements; Healthy Food & Beverages; Natural And Traditional Remedies; Pharmaceutical
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Organic

More products from Arisi Giacomo e Figli s.r.l.

Glycerol concentrated extract of olive leaf polyphenols

Arisi Giacomo e Figli s.r.l. offers a concentrated olive leaf extract obtained with a distinctive method of extraction that permits the recovery of the full range of olive polyphenols that all together have a synergistic effect .The olive leaf extract is produced using olive leaves picked from verified tre...

More info

Oleacein (olive polyphenols)

Oleacein (Hydroxyoleocanthal) (3,4-DHPEA-EDA) (Decarboxymethyl oleuropein dialdehyde form).Extracted by Arisi company from olive fruits and leaves, Oleacein, together with Oleocanthal, is the main phenolic compound present in extra virgin olive oil and the main responsible for extra virgin olive oil h...

More info