Goat butter

Product description

Goat butter is made by churning fresh pasteurised goat cream. Goat butter has a lower melting point than butter made from cow milk, which makes it easier to spread. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in colour.
Goat butter is used in the production of ice cream, cosmetics and flavourings, and also as an ingredient in sauces and for frying meat.Goat Ghee is also available.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Dairy; Desserts / ice cream; Frying and Culinary Fats; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications	Halal; Kosher; Organic

More products from Ausnutria Dairy Ingredients B.V.

Goat Milk Powder - Full cream and Skimmed

Full cream goat milk powder is manufactured by spray-drying fresh goat milk, it has a creamy flavour and is suitable for a wide range of applications. The fat and protein content are subject to seasonal fluctuation, but standardization is possible if desired. Full cream goat milk powder is suitab...

More info

Goat Power - Skimmed Goat Protein powder

Goat Power – Skimmed Goat Protein Powder is a unique superior quality protein powder made from the highest quality goat milk. Via a patented process a casein rich stream is dried. The proteins remain in a more native state resulting in a unique goat protein powder that is high in casein protein and slowly ...

More info