Goat Milk Powder - Full cream and Skimmed

Product description

Full cream goat milk powder is manufactured by spray-drying fresh goat milk, it has a creamy flavour and is suitable for a wide range of applications. The fat and protein content are subject to seasonal fluctuation, but standardization is possible if desired. Full cream goat milk powder is suitable for use in a wide variety of food and non-food industries. It may be used in dairy drinks and desserts, cheese, ice-cream, chocolate, infant and follow-on formula, nutritional supplements and cosmetics.
Skimmed goat milk powder might be preferable for applications where a lower fat content is required. It is manufactured by spray-drying skimmed goat milk. Skimmed goat milk powder can be used for a wide range of foods, like dairy drinks and desserts, cheese, ice cream, baby foods, dietary supplements, tablets and yogurts.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Sauces & Seasoning; Snacks
Product Certifications	Halal; Kosher; Organic

More products from Ausnutria Dairy Ingredients B.V.

Goat Power - Skimmed Goat Protein powder

Goat Power – Skimmed Goat Protein Powder is a unique superior quality protein powder made from the highest quality goat milk. Via a patented process a casein rich stream is dried. The proteins remain in a more native state resulting in a unique goat protein powder that is high in casein protein and slowly ...

More info

Goat butter

Goat butter is made by churning fresh pasteurised goat cream. Goat butter has a lower melting point than butter made from cow milk, which makes it easier to spread. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in colour.
Goa...

More info