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    GUAR GUM

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    Product description

    Natural vegetal thickening agent. Acts as thickening agent, food stabilizer, emulsifier...
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe
    Supplied from India
    Certifications Gluten-free; Health & Safety; Sustainable Seafood; Vegan; Vegetarian

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    NATURAL COLOURS

    NATURAL COLOURS

    EPSA offers a wide range of natural colours. Those products come from natural raw materials, mainly fruits and plants, which have been  extracted and concentrated to obtain the pure natural pigment. Depending on the final application, our technical team will advise you on the more suitable product. We...

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    BOTANICAL EXTRACTS

    BOTANICAL EXTRACTS

    Natural products produced from Plants

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    SYNTHETIC COLOURS

    SYNTHETIC COLOURS

    EPSA offers a wide portfolio of synthetic colours, water soluble and lakes. We produce customized blends, in different formats, like powder, liquid form, dedusted, dispersions, etc  

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    AMINO ACIDS

    AMINO ACIDS

    Amino acids are organic compounds that contain amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid. The principal elements of an amino acid are carbon (C), hydrogen (H),...

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    COLOURING FOODSTUFF

    COLOURING FOODSTUFF

    Colouring food are natural colours not classified as E number, for those seeking clean label. EPSA proposes a wide range of coloring food for example safflower, red raddish, carrot, etc. If you are already using those products, or want to start using it, our technical team will assist you  in your dev...

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    PROTEINS

    PROTEINS

    Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, provi...

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    GUAR GUM
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    Fi Europe 2025

    2 - 4 December 2025

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