Gelatine
• Food and Drink: Meat-based products, Fish and shellfish products, Cooked dishes, soups and sauces, Reduced-fat margarines and butters, Dairy products, Milk-based desserts Ice creams and sorbets, Pastries, Jellies , Gummies, Confectionery, Encapsulated foods Dietetic preparations • Pharmaceuticals: Hard...
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