Hangzhou Kangyuan Food Technology Co.,LTD
Specialised in the study, production and marketing of functional peptides, functional lipids and preservatives, HZKY Food Science & Technology Co., Ltd is a company of high-tech biological technology.
The company has established intimate cooperation with Zhejiang University, and has founded a special research and development centre in which a group of highly qualified professionals including professors, senior engineers, PhD and graduate students work.
At present, our main products are Casein Phosphopeptide (CPP), Glycerol Monolaurate (GML), water soluble gluten (WSG) and compound food additives, etc. Our products have been applied in many fields by large companies. On the basis of high quality, the company has also established an excellent technological service system, and has won the trust of the clients. HZKY insists on the developing strategy of innovation, qualification and service, trying to make good prehension of the world's new trend of food industry, to develop products of first class, and to provide the newest product and best service to the clients.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Affiliated categories:||Proteins More|
Our Top products
Hangzhou kangyuan food science offers a wide range of products which includes casein phophopeptide. It belongs to peptides category. Features: it promotes calcium absorption functions, but also the absorption of iron, zinc and other divalent mineral nutrients; and v d only play role in facilitating calcium...More info
Hangzhou kangyuan food science offers a wide range of products which includes collagen. It belongs to peptides category. Features: it is most widely distributed protein, have a variety of effects: skin fitness, anti-aging, anti-wrinkle, bone health, protect joints and tendons, improve sleep quality, improv...More info
Hangzhou kangyuan food science offers a wide range of products which includes glyceryl monolaurate. It belongs to preservatives class category. It is a lipophilic nonionic surfactant, naturally present in breast milk and palmetto, and is an internationally recognized good food emulsifiers, but it is also a...More info