Product description
Hazelnut creams and fillings developed around your recipe, application and target market.
We customise hazelnut content, sweetness, cocoa intensity and texture to achieve the desired balance of flavour and functionality.
Made without palm oil, milk, preservatives or artificial flavourings, our formulations put hazelnuts at the centre, with consistency tailored to spreading, filling and incorporation into confectionery and bakery products.
Dedicated hazelnut expertise and BRC-certified production make Nocciolanghe a flexible partner for your processing requirements.
Read more