HVP (Hydrolyzed Vegetable Protein)

Product description

Nutrition Sc Co., Ltd. offers a wide range of flavoring agents which includes hvp (hydrolyzed vegetable protein). It has amino acid powder with rich and mellow flavour, made from hydrolyzed soy protein liquid. It is flavour enhancer; replace msg in savory applications. Application: instant noodle seasonings; soups; hams, hot dogs. Contact us for more information.

Specifications

Categories	Proteins, Enzymes, Amino AcidsAmino acidsOther Amino acids Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein
Sales markets	Asia
Supplied from	Nicaragua

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