Product description


Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.


Collagen can be used as healthy foods;
it can prevent cardiovascular disease;
Collagen can serve as a calcium food;
Collagen can be used as food additives;
Collagen can be widely used in frozen food, beverages, dairy products and so on;
Collagen can be used for special populations (Menopausal women);
Collagen can be used as food packaging materials.
Read more


Categories Collagen; Food Supplements / Nutraceuticals; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Dietary Supplements; Food Supplements; Healthy Food & Beverages
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

More products from Hainan Zhongxin Chemical Co., Ltd

View all our products (95)

Products from other suppliers

Hydrolyzed Bovine Collagen

Contact information





View all contact information