Product description


The product Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, high quality collagen powder with a average molecular weight around 1000 Dal. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality of Hydrolyzed Collagen Peptides


Hydrolyzed Collagen can be used as healthy foods;
it can prevent cardiovascular disease;
Hydrolyzed Collagen can serve as a calcium food;
Hydrolyzed Collagen can be used as food additives;
Hydrolyzed Collagen can be widely used in frozen food, beverages, dairy products and so on;
Hydrolyzed Collagen can be used for special populations (Menopausal women);
Hydrolyzed Collagen can be used as food packaging materials.
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Categories Collagen; Food Supplements / Nutraceuticals; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Dietary Supplements; Food Supplements; Healthy Food & Beverages
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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Hydrolyzed Fish Collagen

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