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- Bakery
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Hydrolyzed Rice Protein A Cutting-edge Plant Protein
Product description
Our newly developed hydrolyzed rice protein is non-genetically
modified, free from major allergens, and odorless.
In addition, it addresses the problems in the current plant protein market such as low protein content, poor stability, and inadequate dispersibility, making it a premium choice for vegetarians and lactose intolerant individuals.
Highlights:
- Remarkable Dispersibility & Stability Small particle size - Enhanced Taste Reduced grittiness & bitterness
- High Protein Protein content ≥ 80%
Learn more: www.zymebase.com
Read more
In addition, it addresses the problems in the current plant protein market such as low protein content, poor stability, and inadequate dispersibility, making it a premium choice for vegetarians and lactose intolerant individuals.
Highlights:
- Remarkable Dispersibility & Stability Small particle size - Enhanced Taste Reduced grittiness & bitterness
- High Protein Protein content ≥ 80%
Learn more: www.zymebase.com
Specifications
| Categories | Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Specialised Finished ProductsFunctional food Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China | United States |
| Certifications | Allergen-free | Halal | Health & Safety | Health claims | Kosher | Quality assurance | Vegetarian |
Hydrolyzed Rice Protein A Cutting-edge Plant Protein
