Product description
Our newly developed hydrolyzed rice protein is non-genetically
modified, free from major allergens, and odorless.
In addition, it
addresses the problems in the current plant protein market such as low
protein content, poor stability, and inadequate dispersibility, making
it a premium choice for vegetarians and lactose intolerant individuals.
Highlights:
- Remarkable Dispersibility & Stability
Small particle size - Enhanced Taste
Reduced grittiness & bitterness
- High Protein
Protein content ≥ 80%
Learn more: www.zymebase.com
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