Ingredients for fresh dough products

Product description

all types of fresh dough can be produced

no protective gas packaging necessary (reduction of packaging costs)

high enzyme and oxidation stability

optimal microbiological status

uniform coloring until the best before date

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Categories Cereal / Grain Products
Supplied from Germany
End-Use Categories Bakery; Frozen food
Certifications GMO-Free; Health & Safety (GMP, HAACP and equivalents)

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Ingredients for fresh dough products

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