Ingredients for fresh dough products
Product description
all types of fresh dough can be produced
no protective gas packaging necessary (reduction of packaging costs)
high enzyme and oxidation stability
optimal microbiological status
uniform coloring until the best before date
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no protective gas packaging necessary (reduction of packaging costs)
high enzyme and oxidation stability
optimal microbiological status
uniform coloring until the best before date
Specifications
| Categories | Cereal / Grain Products |
|---|---|
| Supplied from | Germany |
| End-Use Categories | Bakery; Frozen food |
| Certifications | GMO-Free; Health & Safety (GMP, HAACP and equivalents) |
Ingredients for fresh dough products
