Ingredients for fresh dough products
Product description
all types of fresh dough can be produced
no protective gas packaging necessary (reduction of packaging costs)
high enzyme and oxidation stability
optimal microbiological status
uniform coloring until the best before date
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no protective gas packaging necessary (reduction of packaging costs)
high enzyme and oxidation stability
optimal microbiological status
uniform coloring until the best before date
Specifications
Categories | Cereal / Grain Products |
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Supplied from | Germany |
Product Applications | Bakery; Frozen food |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood |
Products from other suppliers
Ingredients for fresh dough products