Ingredients for fresh dough products

Product description

all types of fresh dough can be produced

no protective gas packaging necessary (reduction of packaging costs)

high enzyme and oxidation stability

optimal microbiological status

uniform coloring until the best before date

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Specifications

Categories Cereal / Grain Products
Supplied from Germany
Product Applications Bakery; Frozen food
Product Certifications Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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Ingredients for fresh dough products

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