Innovations

Our specialists care not only about the highest quality of taste but also provide additional benefits to our flavours. To meet current market trends of a healthier way of eating, we created a series of innovative products. While designing them, we focused on reducing and replacing salt, sugar and fats added to food. Each year the number of such products is steadily growing. They are, though, very often evaluated as less tasty. Our flavour provide the possibility of ‘unwanted’ ingredients replacement without compromising on taste values.