Sponsored Content

Judging panel announced and submissions open for Vitafoods Europe Innovation Awards 2025

27 Feb 2025

Vitafoods Europe unveils a prestigious panel of judges that will decide the winners of its inaugural 2025 awards.

Submissions are now open for the first ever Vitafoods Europe Innovation Awards, which will take place as part of Vitafoods Europe 2025 (20-22 May) to celebrate the innovations that are reshaping the nutraceutical landscape. Organisations have until 7 March to submit their ingredients, products, and initiatives from the previous two years for a chance to be recognised as significant contributions to nutraceutical advancement. Organiser Informa Markets has also unveiled the expert judging panel which will evaluate entries for innovation and impact, with winners announced during the event’s awards ceremony held on the evening of 20 May at Fira Barcelona, Gran Via.

Celebrating industry excellence

Winners will be decided by a prestigious independent judging panel, comprising of experts and thought leaders from a breadth of sectors, disciplines and fields. Presiding over the panel will be Prof. Colin Dennis, Chair Board of Trustees at IFIS Publishing, drawing on decades of experience in research, development, education, training and consultancy. Other experts on the panel include:

Dr Sandra Einerhand – Founder and Head of Einerhand Science & Innovation BV, an award-winning nutrition consultancy

Dr Velamur Krishnakumar B.Tech (Chem) – Managing Director of Giract, a leading food ingredients and technologies market research and forecasting business consultancy

Efi Leontopoulou – Manager of Scientific and Regulatory Affairs at EAS Strategies, with 20 years’ experience providing guidance to food and ingredients businesses

Joao Brites – Director of Growth & Innovation at HowGood, a SaaS platform that provides guidance to food and agricultural companies on their social and environmental impact

Nick Henson – Food Product Developer and renowned NPD practitioner with 35 years of experience and broad cross-category expertise

Speaking on the awards, Prof. Colin Dennis said, “Innovation is fundamental to the success of any sector, but especially in the drive for health and wellbeing in our current society. My fellow judges and I are excited about the launch of the Vitafoods Europe Innovation Awards. Our panel has been carefully curated to represent a breadth and depth of perspectives from across the industry – but we are united in what we’re keen to see from contenders: pioneering advancements that are helping to shape a better future. As judges, we shall be looking for the latest data and evidence which supports the impact of the most innovative and sustainable ingredients and products.”

Shaping tomorrow together

Categories in the 2025 Vitafoods Europe Innovation Awards will recognise exhibitors with the most innovative ingredients in sports nutrition and active lifestyle; immune and gut health; cognitive and emotional health; and healthy ageing. The awards will also recognise exhibitors with the most innovative consumer-ready nutraceutical finished products and forward-thinking sustainability practices. Other outstanding initiatives will also be commemorated, with awards on offer to both exhibiting and non-exhibiting organisations and associations for industry partnerships and contributions to diversity & inclusion.

The panel of judges will decide a shortlist of finalists, which will be announced in April. Finalists will then be invited to present their entries to judges live in Barcelona the day before Vitafoods Europe, giving shortlisted entries the unique opportunity to bring their innovations to life.

The winning companies will benefit from increased visibility throughout the 2025 event, with dedicated signage spotlighting their stands on the show floor, as well as inclusion in event communications. In addition, the Vitafoods Europe Innovation Awards’ official Digital Marketing Services Sponsor, Smartcore, will offer winning companies an exclusive Brand Awareness Webinar Sponsorship Package worth €5,000.

“These awards are an exciting opportunity to recognise the very best in industry innovation, with our expert judging panel at the heart of the process,” says Julien Bonvallet, Group Brand Director at Informa Markets. “Their keen eye for excellence will ensure Vitafoods Europe continues to support the outstanding achievements of organisations that push the boundaries of nutraceutical innovation. And with the backing of our Awards Digital Marketing Services Sponsor, Smartcore, winners will have the opportunity to further amplify their success and reach a wider audience. We’re excited to see what the industry has to offer and crown our very first champions.”

Entries for the Vitafoods Europe Innovation Awards are open until 7 March. For more information about the awards and how to enter, visit: https://www.vitafoods.eu.com/en/whats-on/awards/this-year.html

Judging panel announced and submissions open for Vitafoods Europe Innovation Awards 2025
Image courtesy of VitaFoods Europe

Read More

Related news

Benefits of using natural antioxidants in food

Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

Read more 
Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

19 Nov 2025

Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

Read more 
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

18 Nov 2025

Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...

Read more 
PharmaLinea acquired by ANJAC Health & Beauty Group

PharmaLinea acquired by ANJAC Health & Beauty Group

18 Nov 2025

Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...

Read more 
The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

18 Nov 2025

Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.

Read more 
Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

17 Nov 2025

Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.

Read more 
Hilmar Cheese & Whey Protein Awarded Medals

Hilmar Cheese & Whey Protein Awarded Medals

17 Nov 2025

Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.

Read more 
Hilmar Cuts the Ribbon at New Dodge City Facility

Hilmar Cuts the Ribbon at New Dodge City Facility

17 Nov 2025

Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...

Read more 
Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

14 Nov 2025

The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.

Read more