Product description
PROSOL has developed a unique strain of Kluyveromyces yeast, specifically designed for high biological value productions.
Manufactured in Madone, Italy—near Milan—KLUYBEST is PROSOL’s premium autolyzed food-grade yeast. Available in powder form, it comes in small vacuum-sealed bags or larger bulk packaging to meet different production needs.
Extensively tested in food applications, KLUYBEST has shown exceptional results, particularly in the meat and bakery industries, where it enhances both functionality and flavor.
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