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KMC unlocks a best-selling advantage in plant-based confectionery
9 Aug 2024
KMC is setting innovation free in plant-based sugar confectionery. New potato-based ingredients meet multiple demands for indulgence, sustainability, and a universal appeal with few limits on textural creativity.
The 2
new potato-based gelling agents from KMC bring plant-based gummy candy to the
next level.
Gelamyl
625 creates a soft texture with a chewy and non-sticky bite – and can be dried
at ambient temperatures.
Gelamyl
805 offers the opportunity to create an elastic, semi-firm texture in plant-based
sugar confectionery.
Gelamyl
from KMC is a series of versatile potato-based gelling agents for sugar
confectionery. With Gelamyl it is possible to produce anything from soft
gummies and jellies to firm English wine gums all the way to fruit pastilles
with a hard surface.
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