Sponsored Content
Kosher-Certified: ENS Shows Commitment to Quality Goat Dairy Products
19 Sep 2024ENS has achieved Kosher certification for all its products, including various goat milk powders and dairy items, as part of their commitment to meet the needs of diverse markets and build strong global partnerships.
ENS is pleased to share that all products made at their Etten-Leur facility are now Kosher certified. This certification applies to their full range of products, including Organic Full Cream Goat Milk Powder, Skimmed Goat Milk Powder, Goat Milk Protein Powder, Goat Cream, and Goat Whey Protein Concentrate. Kosher certification is a key priority for ENS as they continue to explore new markets and strive to meet the diverse needs of different regions.
ENS is committed to building strong partnerships and providing high-quality nutritional solutions across the globe. Thus, we invite potential clients to get in touch to see how these Kosher-certified goat dairy products can enhance your offerings and cater to the evolving nutritional demands of consumers.
Companies mentioned
Related categories
Related news
The Global Food Market in 2025: Compliance & Traceability are Your Export Passport
7 Nov 2025
The global B2B Food market, valued at $31.61 Billion in 2025, demands end-to-end traceability to meet evolving regulations (like the EU's Deforestation Regulation) and consumer demand for ethical sourcing.
Read more
Process Efficiency Breakthrough: Ready-to-Use Ingredient Bases Minimize Manufacturing Waste
6 Nov 2025
Faced with persistent labor shortages and rising costs, manufacturers are adopting ready-to-use bases to streamline operations. This strategic integration boosts output, reduces waste, and guarantees product consistency across batches.
Read more
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
Boosting Yeast Protein Production
5 Nov 2025
Revyve raises €24.5 million to scale up FOAK facility in Dinteloord to 1600 MT annually.
Raising total funds up to €40 million.
Yeast Proteins that mimic eggs
5 Nov 2025
Reinventing baked goods and sauces in supermarkets
Imagine a cake that's soft and moist. A cake that tastes like it was baked with loads of eggs, but doesn't contain a single gram of egg.
The Hedgehog Promise: Why Consistency is Our Core Ingredient
5 Nov 2025
Our brand story is not about us—it's about empowering your NPD team. We are your dedicated guide in the journey to scalable, clean-label product success, built on a foundation of trust and consistency.
Read more
The Allure of Morels: Premium Fungi Drive Gourmet Market Growth to $3.7 Billion
4 Nov 2025
The morel market, valued at $2.64 Billion in 2024, is projected to reach $3.71 Billion by 2031, fueled by health benefits and gourmet demand. Rehydrated morels offer the only scalable solution for this premium trend.
Read more
Beyond 'Free-From': The Clean Label Trend is Now About UPF and Sourcing Transparency
3 Nov 2025
Clean label has evolved from simple additive removal to a demand for Minimal Processing and UPF (Ultra-Processed Food) status clarity. We analyze the market to keep your brand ahead of the regulatory curve.
Read more
R&D Co-Pilot: Accelerate NPD with Integrated Scientific Formulation Support
31 Oct 2025
We move beyond merely supplying ingredients. Our R&D model offers co-development, predictive modeling, and regulatory foresight to drastically reduce your time-to-market and reformulation costs.
Read more
Mitigate Risk: The Essential Food Safety Certifications B2B Buyers Demand
30 Oct 2025
In global trade, certifications are non-negotiable. We ensure regulatory compliance and risk reduction for your supply chain through internationally recognized quality and safety standards.
Read more