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    Home Raksh Bio Science Pvt Ltd L-CITRULLINE

    L-CITRULLINE

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    L-citrulline, a naturally occurring non-essential amino acid, can be derived from both natural sources and synthesized chemically. Natural sources include watermelons, cucumbers, and other fruits. Synthetically, it's produced using specific precursors and chemical processes. 
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    Categories Proteins, Enzymes, Amino Acids | Amino acidsL-Citrulline; Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids

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