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    Home Inner Mongolia Mengniu Dairy (Group) Co.,Ltd Lactoferrin

    Lactoferrin

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    Product description

    Premium lactoferrin derived from high-lactoferrin raw milk, processed with patented chromatography technology to achieve ≥95% purity – meeting infant formula quality standards.Key features: low iron saturation for high antibacterial activity, full-chain quality control, freeze-dried for stability.Applications: formulated milk, fermented milk, beverages, milk powder, special dietary foods, health foods, and pet nutrition.Specs: Purity ≥95% | Total Protein ≥93% | 5kg/bag | 18-month shelf life
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    Specifications

    Categories Proteins, Enzymes, Amino AcidsProteins - AnimalLactoferrin
    Sales markets Middle East | Asia | Africa
    Supplied from China

    More products from Inner Mongolia Mengniu Dairy (Group) Co.,Ltd

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    Premium colostrum selected from the self-owned ranch of the Northern Latitude, ensuring traceable origin and controllable quality. Utilizing low-temperature spray drying combined with patented thawing and freshness-locking technology, it maximizes the retention of the native activity of Immunoglobulin G (I...

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    Demineralised Whey Powder D90

    Demineralised Whey Powder D90

    Derived from sweet whey – a byproduct of cheese production at our own factory – this demineralised whey powder offers a stable composition with full supply chain traceability and exceptional freshness. MSD multi-stage spray drying technology minimizes thermal exposure, while integrated membrane desalinatio...

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    Demineralised Whey Powder D90(Membrane-Separated Whey)

    Demineralised Whey Powder D90(Membrane-Separated Whey)

    Produced from fresh milk using membrane separation technology, this demineralised whey powder delivers a clean, neutral flavor with no fermented notes. Advanced MSD multi-stage spray drying minimizes heat exposure, while integrated membrane desalination technology enables precise control over ash and miner...

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    Micellar Casein Concentrate

    Micellar Casein Concentrate

    Produced using physical membrane filtration technology to preserve the native micellar structure – distinct from acid- or enzyme-processed casein. Offers excellent solubility and thermal stability, with a sustained amino acid release profile of 4–6 hours.Key features: native micellar structure intact, case...

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    Skim Milk Powder

    Skim Milk Powder

    Skim milk powder is a clean-flavored, low-fat ingredient produced from fresh milk through separation and spray drying. It contains protein ≥ 34% (non-fat milk solids) and fat ≤ 1.5%. Made from selected milk sources, it delivers high protein with minimal fat, dissolves quickly for easy handling, and support...

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    Whole Milk Powder

    Whole Milk Powder

    Whole milk powder is a nutrient-rich, mellow-tasting ingredient made from fresh milk through spray drying. It contains protein ≥ 34% (non-fat milk solids) and fat ≥ 26.0%. Made from selected milk sources, it offers pure natural flavor, quick dissolution for easy preparation, and flexible customization to m...

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    Lactoferrin
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