Micellar Casein Concentrate

Produced using physical membrane filtration technology to preserve the native micellar structure – distinct from acid- or enzyme-processed casein. Offers excellent solubility and thermal stability, with a sustained amino acid release profile of 4–6 hours.Key features: native micellar structure intact, casein ≥90%, contains all 8 essential amino acids, slow-digesting protein with high satiety, supports muscle preservation.Applications: dietary supplements, meal replacements, yogurt, ice cream, cheese, health foods, sports nutrition, and medical foods.Specs: Protein ≥85% | Casein/Protein Ratio ≥90% | 10kg/bag | 18-month shelf life | Spray-dried