Product description

Lactose or milk sugar is naturally present in milk and manufactured from whey by crystallisation and drying.


We offers a wide range of different quality:

• Various particle sizes available from 60 to 200 Mesh
• From edible to infant nutrition quality
• High purity Lactose

Our specific Infant quality reference perfectly meets wet mix or dry mix process requirements.

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Specifications

Categories Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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