Product description

Fat-filled milk powder is obtained by blending vegetable fat with high quality skimmed milk powder. It is used to replace whole milk powder in many different dairy applications, especially as an economical solution.
Main benefits for your application:

-Dairy flavour

-Creamy mouthfeel

-Economical solution

-Source of functional dairy solids

Our product range:

• Fromylk for breakfast applications (tea, coffee) and dairy beverages• Lactimilk®, a versatile solution for applications such as dairy drinks and yogurts.

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Categories Functional Food

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