Lametop® - Baking Emulsifiers

Product description

Premium emulsifiers for high stabilityin breads and liquid food. In bakery products, Lametop® helps improve dough stability, mixingtolerance, gas retention, and volume, contributing to a soft texture andbalanced crumb structure. In beverages and sauces, it assists in creatingefficient oil in water emulsions for smooth, stable formulations.
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Specifications

Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | Africa | Central/South America
Supplied from Germany
Certifications Halal | Kosher

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Lametop® - Baking Emulsifiers

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