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    Leavening agents

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    Product description

    Caldic b.v. offers a wide range of food products which includes leavening agents. Leavening agents are substances used in dough and batters that cause a foaming action which lightens and softens the finished product. Contact us for more information.
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    Specifications

    Categories Finished Food CategoriesBakery
    Sales markets Western Europe; Eastern Europe; Asia; North America
    Supplied from Netherlands

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    2 - 4 December 2025
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