Lefan Liquid-filled Contract Manufacturer

Precious Petals Unveils High-Purity Saffron Actives at FI Global 2025: A First for Qatar

27 Nov 2025

Precious Petals presents Qatar’s first high-purity Crocin, Picrocrocin, and Safranal extracts at FI Global 2025. Produced with advanced purification technology, these saffron actives support pharma, nutraceutical, and functional food applications. Visi...

Protaste Introduces the Next Generation of High-Protein, Low-Carb Pasta at FI Europe Paris 2025

26 Nov 2025

Protaste redefines performance food with high-protein, low-carb, high-fibre pasta engineered for large-scale meal production. Clean-label and complete in essential amino acids, it supports healthy aging, recovery, strength and metabolic health. Deliver...

Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line

25 Nov 2025

Rioja Nature Pharma has announced the commissioning of its third softgel production line, strengthening its position in the nutraceutical sector at a time when this format continues to grow globally in demand and strategic relevance.

FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

25 Nov 2025

FoodNavigator explores and covers Upgrain's first machinery inaurguration in 2024 - the largest in Europe.

BBC: How beer sludge is being turned into vegan milk and leather

25 Nov 2025

BBC explores the use-cases of BSG in various industries - from ingredients for the food industry (Upgrain) to various other applications such as vegan milk and leather.

The Irresistible Pull: How Precision Ingredient Science is Perfecting Plant-Based Cheese Melt and Stretch

20 Nov 2025

The $680 million European Vegan Cheese Market is surging, driven by ingredient innovations that finally replicate dairy's key functional property: the melt and stretch.

Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

19 Nov 2025

Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

18 Nov 2025

Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...