Lemongrass | Cymbopogon Citratus

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant and versatile herb renowned for its citrusy aroma and culinary, medicinal, and ornamental uses. This tall, perennial grass native to tropical regions, particularly Southeast Asia, boasts long, slender green stalks and tufted, grass-like foliage. Its leaves, which emit a distinct lemon scent when crushed, are a staple ingredient in various cuisines, adding a bright, tangy flavor to soups, curries, stir-fries, and teas. Beyond the kitchen, lemongrass is prized for its medicinal properties, believed to possess antibacterial, antifungal, and anti-inflammatory qualities. It is commonly used in traditional medicine to alleviate digestive issues, fever, and muscle pain.