Whipping Cream Powder
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes. Packing: 25kg/bag.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Beverages; Confectionary; Desserts/ ice cream|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents)|
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