LMI Textured Pea Protein Crumbles 50%, 65%, 70% 75%, 80% Protein Varieties.

Product description

LMI Textured Pea Protein Crumbles 50%, 65%, 72%, 80% Protein varieties. Applications include: Sausages, Meatballs, Hamburgers, Casseroles, Appetizers, Ready Meals, Soups, Dumplings, Chili, a replacement for red meat, or to extend ground meats

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Physical FormatsGround Sports Nutrition
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America
Supplied from	Canada
Certifications	Vegan \| Vegetarian

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