Loryma GmbH

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Within the Crespel & Deiters Group, Loryma has specialist and extensive expertise in the research and development of functional ingredients. Loryma offers innovative solutions for a range of products, from plant-based meat alternatives, bakery and confectionery, to breadings, sports nutrition, cereals and convenience food. The team advises food industry customers on the multi-functionality of ingredients and New Product Development (NPD). 

The group’s high-quality functional ingredients, such as wheat proteins, native and modified wheat starches, extrudates and wheat-based functional blends for binding and coating, add value to end products: They offer an optimised nutritional profile, technological properties, efficient processing and excellent performance. 

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Lory® IsoCrisp and Lory® Crisp

After a strenuous unit of sport, the body craves nutrients and energy. Wholesome snacks can quickly and effectively satisfy this need. Our protein and fibre-rich crispies provide a crunchy texture with added nutritional value to bars, biscuits and muesli while our resistant starch increases the fiber conte...

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Lory® Crumb

Breadings are often the first point of contact with a product, and this decisively impacts the taste experience. That’s why our solutions for breading are not just a simple coating, but a true experience for the senses. We are proud to offer you a wide range of solutions for breadings that will raise your ...

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Lory® Tex - textured wheat proteins

Textured wheat proteins: Basis for new food concepts.Proteins are an essential constituent part of a healthy diet. With the textured Lory® Tex wheat proteins, Loryma offers the basis for new food concepts and sustainable food innovations. Wheat texturate is excellently-suited for improving the texture...

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