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    Lory® Starch

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    Product description

    Our range of starch specialties, including Lory® Starch Solaris, Lory® Starch Emerald and Lory® Flour PX 16, improves process stability, water retention, viscosity, freshness, dough yield, and more, all while keeping costs low and maintaining clean label standards.
    Lory®  Starch: Replace conventional wheat flour with Lory® Starch Elara and gluten. Lory® Starch Elara is the perfect solution for those looking to increase fiber content and reduce carbs and calories in their baked goods. It’s ideal for healthier bread, cakes, muffins, and more.
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    Company information

    Specifications

    Categories Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Finished Food CategoriesBakery
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America
    Supplied from Germany
    Certifications Gluten-free; Halal; Health & Safety

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    Drei Hasen Wheat Gluten

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    Properties:

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    Lory® Starch
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