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    Home Beate Ehrhard Extruded Lory® Crumb

    Extruded Lory® Crumb

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    Product description

    Our extruded Lory® Crumb for manufacturers of crispy coatings and crunchy breadings.

    • 100- % plant-based source
    • Extruded product
    • Based on wheat, maize or rice
    • Enhances crispiness of breadings
    • Available in different colors (white, yellow)
    • Available in different shapes (hearts, triangles, balls, discs, crescents)
    • Very stable at high temperatures → delayed burning when deep-frying
    • Yellow color (maize) remains after deep-frying
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    Company information

    Specifications

    Categories Cereals & Grains, PulsesCereals & GrainsOther Cereals & Grains

    Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant

    Finished Food CategoriesCereal and grain products
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Germany
    Certifications Halal | Health & Safety

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    Lory® Tex - textured wheat proteins

    Lory® Tex - textured wheat proteins

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    • are a purely plant-based source of protein • are available in various forms such as powder, chunks, flakes, snips,fibres  or granules • are neutral in smell and taste • fiber-like structure • have a meat-like texture and unique bite resistance • ideal...

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    Lory®Starch - native and modified wheat starches

    Lory®Starch - native and modified wheat starches

    Native and modified wheat starches: versatile properties and applications.

    Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide variety of properties and applicat...

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    Lory® Bind binding, texturising and stabilisation systems

    Lory® Bind binding, texturising and stabilisation systems

    Binding, texturising and stabilising systems: High quality and process reliability.

    The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience fact...

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    Lory® Inject -Brine additives

    Lory® Inject -Brine additives

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    Drei Hasen Wheat Gluten

    Drei Hasen Wheat Gluten

    Drei Hasen Vital Wheat Gluten is separated as an elastic wet gluten by extraction from wheat flour with drinking water and is then gently dried.
    Due to the particularly gentle drying process, the wheat protein retains its full vitality.

    Properties:

    • ...

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    Extruded Lory® Crumb
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