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LOW ODOR REFINED PAPAIN
Product description
Low Odour Refined Papain is a natural proteolytic enzyme derived from Carica papaya (papaya latex), specially processed through controlled extraction and purification to minimise characteristic papain odour while maintaining effective enzymatic activity. It is suitable for applications requiring improved odour characteristics and reliable protein-hydrolysing performance.
Technical Specifications:
Enzyme Type: Protease Source: Carica papaya Form: Powder Activity: Up to 1,000 TU/mg Function: Protein Hydrolysis Characteristic: Low Odour
Applications: Food processing, meat tenderisation, animal feed, nutraceuticals, pharmaceuticals, cosmetics and industrial enzyme formulations.
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Technical Specifications:
Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Finished Food CategoriesBakery Finished Food CategoriesBeverages / Juices Specialised Finished ProductsDietary supplements Specialised Finished ProductsFunctional beverages Finished Food CategoriesMeat, Poultry & Fish Specialised Finished ProductsNutricosmetics Specialised Finished ProductsPet Dietary Supplements Finished Food CategoriesPet Food Finished Food CategoriesPlant-based foods Specialised Finished ProductsProtein products Enzymatic processing Dosage FormatsPowders Digestive Health Pet Health Skin Health |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | India |
| Certifications | Halal | Kosher | Natural | Other Certifications | Quality Assurance |
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LOW ODOR REFINED PAPAIN
